1 1/3 cup almond flour 1/4 tsp salt 1/4 tsp baking soda 4 large organic, free range eggs 1 tsp vanilla 1/3 cup oil Cinnamon (I eyeball it....but I like more..) Topped with 1/2 pack of powdered Stevia Pecans/or walnuts unsweetened shredded coconut you could also use sugarless syrup Whisk all the ingredients together place batter into waffle iron bake til golden. Makes 6-8 waffles. leftover waffles freeze well too just pop them in the toaster.
Delicious Creamy Chicken and Leek Soup!! One of my favourite slow cooker recipes is from Nom Nom Paleo – it is a slow cooker chicken and gravy recipe and it’s the best dish ever. My kids ladle up that gravy with a spoon they love it so much. In her recipe, I love the little tip...Read More »