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from BBC Good Food

Peanut butter chicken

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

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from Low Carb Yum

Almond Flour Waffles – Gluten Free

1 1/3 cup almond flour 1/4 tsp salt 1/4 tsp baking soda 4 large organic, free range eggs 1 tsp vanilla 1/3 cup oil Cinnamon (I eyeball it....but I like more..) Topped with 1/2 pack of powdered Stevia Pecans/or walnuts unsweetened shredded coconut you could also use sugarless syrup Whisk all the ingredients together place batter into waffle iron bake til golden. Makes 6-8 waffles. leftover waffles freeze well too just pop them in the toaster.

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from delicious. magazine

Lamb shank recipes

lamb-Shank2 red onions, finely sliced 1 garlic bulb, cloves separated 2 fresh rosemary sprigs 400g can chopped tomatoes 20ml good-quality balsamic vinegar Small glass (about 125ml) red wine 200ml lamb or chicken stock, hot 4 x 350g lamb shankss

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Here’s some top tips to help you bake the crispiest, tastiest sweet potato fries ever: http://www.freefromheaven.com/2015/11/how-to-make-perfect-sweet-potato-fries/

Delicious Creamy Chicken and Leek Soup!! One of my favourite slow cooker recipes is from Nom Nom Paleo – it is a slow cooker chicken and gravy recipe and it’s the best dish ever. My kids ladle up that gravy with a spoon they love it so much. In her recipe, I love the little tip...Read More »

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