Maintaining low blood sugar levels can be difficult for diabetic patients. While a low carb diet appears to be useful on the whole, there are also many foods shown to help. Either by lowering blood sugars and/or improving insulin sensitivity. For more information on each food, visit http://www.dietvsdisease.org/foods-lower-blood-sugars-diabetics/
Glycemic Index ~ Heh. So for a Type 1 diabetic, that translates to "high GI foods lead to a blood sugar spike (even if you bolus what ought to be the appropriate amount, well ahead of time), while low GI foods allow blood sugar to remain stable, when an appropriate amount of insulin is delivered."