Enveloped in well-seasoned, buttery deliciousness, this Cajun Smothered Green Beans With Sausage is a substantial side dish, or light, one-pot meal. Naturally ketogenic, low carb, and gluten free, this easy south Louisiana recipe also adapts easily to your Paleo lifestyle. | http://asprinklingofcayenne.com
Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker! Yo
Cajun Macaroni and Cheese : Here in Louisiana Cajun country we love to cook and eat. Tired of just plain Mac and Cheese, Spice it up with smoked Sausage of your choice and Bell Peppers. Bursting with flavor.
“Gumbo-laya” Stew with Spicy Sausage, Chicken, Shrimp and Okra over Fragrant Garlic Rice