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Louisiana Creole People | creole provides an invaluable history of Louisiana's Creole people ...

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Squash, chicken & couscous one-pot

Squash, chicken & couscous one-pot - tonight's dinner - was yummy but recipe needs adapting, mainly less lemon & pre-roasting the squash.

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Cajun chicken gumbo

Cajun chicken gumbo. An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite

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Ladies of the French Quarter: "Quadroons" in New Orleans. "Quadroons" was another offensive term to call people of biracial descent

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New Orlean's Cuisine Explained

Take a quick look at this #infographic that breaks down some #NewOrlean's classics - http://www.finedininglovers.com/blog/food-drinks/new-orlean-food/

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Décor de Provence Love love love rustic kitchens

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Where to eat in New Orleans: Six of the best new places to eat in the Big Easy

Where to eat in New Orleans: Six of the best new places to eat in the Big Easy {dailymail.co.uk}

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ZESTY BACON WRAPPED SHRIMP from Zatarains.Com: ~ A super easy appetizer that's packed with Creole flavor. Recipe and photo courtesy of Kristen Doyle of Dine & Dish. Makes 8 servings.

Wish Upon A Dish: Louisiana BBQ Shrimp - Updated

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The Bill Pickett Trailriders’ annual Trail Ride, Zydeco Festival & Rodeo is one of hundreds of zydeco trail rides that take place across rural East Texas and Louisiana in the spring, summer, and fall. Rooted in Creole culture, the trail rides honor the heritage of African-American cowboys and the ever-evolving sounds of zydeco music. The Bill Pickett event—one of Texas’ most established, now in its 11th year—is held in the community of Cheek, about 10 miles southwest of Beaumont.

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