Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States which blends French, Spanish, Portuguese, Italian, Native American, and African influences, as well as general Southern cuisine.
Marie Laveau's resting place, New Orleans - Marie Catherine Laveau was a Louisiana Creole practitioner of Voodoo renowned in New Orleans. Her daughter, Marie Laveau II, also practiced Voudoun, as well as Voodoo. She and her mother had great influence over their multiracial following. Photo by Heather Mitchell - Jan 22, 2012 via Picasa