made this today - great chocolate sponge, choc buttercream and maltesers - total chocolate overload, but so very good: malteser cake by Lorraine Pascale

Recipe: Let them eat cake, cake

made this today - great chocolate sponge, choc buttercream and maltesers - total chocolate overload, but so very good: malteser cake by Lorraine Pascale

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Salted-caramel and popcorn cheesecake recipe

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

This Mini Cheese And Tomato Pizza Recipe is fantastic to serve at a party or special celebration and can also be great for children.

Mini cheese and tomato pizza

This Mini Cheese And Tomato Pizza Recipe is fantastic to serve at a party or special celebration and can also be great for children.

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Salted-caramel and popcorn cheesecake recipe

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Tastes amazing and is ready in no time! Find the full recipe here: http://www.telegraph.co.uk/food-and-drink/philadelphia-recipes/creamy-spaghetti-carbonara/

Simple and delicious spaghetti in 30 minutes

Tastes amazing and is ready in no time! Find the full recipe here: http://www.telegraph.co.uk/food-and-drink/philadelphia-recipes/creamy-spaghetti-carbonara/

Lorraine Pascale's Sri Lankan Chicken Curry {I have a love affair w Sri Lankan Curry since my bestie is from there}

Sri Lankan chicken curry recipe

Lorraine Pascale's Sri Lankan Chicken Curry {I have a love affair w Sri Lankan Curry since my bestie is from there}

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

Caramelised onion quiche with cheddar & bacon

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

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