I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more
Marinated London Broil. 1/4 cup soy sauce, 1/2 cup dark brown sugar, 2 TBSP olive oil, 3 cloves garlic, minced or crushed, 1/2 tsp ground ginger 1 1/2 to 2 1/4-pound piece of London Broil. Marinade overnight. Broil or Grill to med rare.