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from Food.com

Crab Avocado Mango Stack

Crab Avocado Mango Stack from Food.com: This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.

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from SAVEUR

Sicilian Seafood Stew with Almonds and Couscous

In western Sicily, couscous is often served as an appetizer. Here, a bounty of local seafood—swordfish, shrimp, calamari, and mussels—is piled on top for a hearty main course. The cooking liquid, a fragrant tomato-seafood broth, is rich and flavorful, so be sure to serve the seafood and couscous doused with plenty of it—the couscous will soak much of it up.

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from SAVEUR

Sicilian Seafood Stew with Almonds and Couscous

In western Sicily, couscous is often served as an appetizer. Here, a bounty of local seafood—swordfish, shrimp, calamari, and mussels—is piled on top for a hearty main course.

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from Bit & Grain

Seafood 101 with Locals Seafood: Clams

Learn how to prepare clams two ways with Locals Seafood, a seafood company changing the game by supplying fresh, local seafood to the Triangle.

Fresh fish subscription delivers local seafood caught that week Catchbox is a non-profit co-operative that delivers whatever fresh fish have been caught by local fishermen each week.

from Everyday Dishes

Crab Cakes

Melt-in-your-mouth crab cakes are easier to make than you think! With this simple recipe, you’ll never long for a trip to the local seafood joint again.

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from Bit & Grain

Seafood 101 with Locals Seafood: Softshell Crabs

Learn how to prepare fried softshell crabs with Locals Seafood, a seafood company changing the game by supplying fresh, local seafood to the Triangle.

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Petition · W. Robert Bizzell: Save local seafood! No permanent secondary nursery areas in NC! · Change.org