Julia Child's Lobster Thermidor - I made this for Valentines Day 2012 and added scallops and shrimp. I still haven't stopped thinking about it.

Julia Child’s Lobster Thermidor

Julia Child's Lobster Thermidor - I made this for Valentines Day 2012 and added scallops and shrimp. I still haven't stopped thinking about it.

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor in Parmesan Phyllo Baskets

Lobster Thermidor in Parmesan Phyllo Baskets

Lobster Thermidor: http://www.braxtedparkcookery.co.uk/cookery-school-course-list.cfm?id=123

Lobster Thermidor

Lobster Thermidor: http://www.braxtedparkcookery.co.uk/cookery-school-course-list.cfm?id=123

Impress your loved one with our deliciously indulgent recipe for Lobster Thermidor served with a bubbling cheese topping.

Impress your loved one with our deliciously indulgent recipe for Lobster Thermidor served with a bubbling cheese topping.

Pinterest
Search