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from delicious. magazine

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

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Impress your loved one with our deliciously indulgent recipe for Lobster Thermidor served with a bubbling cheese topping.

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from The Little Ferraro Kitchen

Julia Child’s Lobster Thermidor

Julia Child's Lobster Thermidor - I made this for Valentines Day 2012 and added scallops and shrimp. I still haven't stopped thinking about it.

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Here are ten recipes for Lobster Thermidor Day that will make you look like a professional chef, but some effort is required.

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from foodnetwork.com

Lobster Thermidor

Lobster Thermidor à la Emeril Lagasse. Consider entertaining your dinner guests with this astounding dish!

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