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My favorite lobster tail recipe! Literally takes 10-15 minutes! Butter, Olive oil, fresh lemon juice, white pepper, paprika, garlic salt, sea salt and a little bit of old bay seasoning. Mix everything together and brush on top of the lobster tails. Broil for 5 minutes and then brush it with melted butter and chives mixture. Put it back in the broiler for 10 minutes and serve.

from Sweet C's Designs

10 Minute Perfect Broiled Lobster Tails

The perfect way to cook lobster tails- under 10 minutes with this simple trick to the most delicious lobster tails ever!

from Great Italian Chefs


Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

from Panlasang Pinoy

Baked Lobster Tail

Baked Lobster Tail is a quick and easy way to prepare a lobster dinner. This recipe is straightforward and can easily be followed even by amateur cooks.


Grilled Lobster Tails with Herb Butter

Grilled Lobster Tails | This Grilled Lobster Tails recipe is a simple that my family love it.