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from Great Italian Chefs

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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from Just A Pinch Recipes

Lobster Tail Pastry

Lobster Tail pastry recipe. so thats what the filling is, been wanting to make it an mix in some heavy whipping cream :P

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