ancy shellfish, lobster crab, shrimp mussels and crab in a very flavorful homemade broth that can be on the table in less than 45 minutes! via @westviamidwest

Fancy Bouillabaisse: Special Occasion Meal

ancy shellfish, lobster crab, shrimp mussels and crab in a very flavorful homemade broth that can be on the table in less than 45 minutes! via @westviamidwest

YUM! I LOVE lobster!!! FantasticLobster Tails Recipe! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

Lobster Tails Recipe with Garlic Lemon Butter

YUM! I LOVE lobster!!! FantasticLobster Tails Recipe! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup

Creamy parsnip and apple soup

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

Chilli crab and prawn tarts

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

Nothing beats a creamy fish pie for some hearty comfort food.

Fish Pie with Cheesy Mash

Nothing beats a creamy fish pie for some hearty comfort food.

A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!

Pan-Seared Cod in White Wine Tomato Basil Sauce

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

My favorite lobster tail recipe! Literally takes 10-15 minutes! Butter,  Olive oil, fresh lemon juice, white pepper, paprika, garlic salt, sea salt and a little bit of old bay seasoning. Mix everything together and brush on top of the lobster tails. Broil for 5 minutes and then brush it with melted butter and chives mixture. Put it back in the broiler for 10 minutes and serve.

My favorite lobster tail recipe! Literally takes 10-15 minutes! Butter, Olive oil, fresh lemon juice, white pepper, paprika, garlic salt, sea salt and a little bit of old bay seasoning. Mix everything together and brush on top of the lobster tails. Broil for 5 minutes and then brush it with melted butter and chives mixture. Put it back in the broiler for 10 minutes and serve.

Replace the bread crumbs with ground chia seeds if flax meal to keep the carbs down ~ This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa. ❤️ http://COOKTORIA.COM #Salmon #Burger #Healthy

Salmon Burgers with Avocado Salsa

Replace the bread crumbs with ground chia seeds if flax meal to keep the carbs down ~ This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa. ❤️ http://COOKTORIA.COM #Salmon #Burger #Healthy

Lobster Pasta with Herbed Cream Sauce

Lobster Pasta with Herbed Cream Sauce

If available, add the lobsters' coral pink roe to the sauce — it makes this dish even more luxurious.

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