These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

Chilli crab and prawn tarts

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!

Gluten-Free Cheddar Bay Biscuits

These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!

Nothing beats a creamy fish pie for some hearty comfort food.

Fish Pie with Cheesy Mash

Sweet and tangy baked crispy honey lime shrimp is lighter than fried versions with the most incredible sticky honey, lime, and garlic glaze. The best easy healthy shrimp dinner you've had! | lecremedelacrumb.com

Baked Crispy Honey Lime Shrimp

Sweet and tangy baked crispy honey lime shrimp is lighter than fried versions with the most incredible sticky honey, lime, and garlic glaze. The best easy healthy shrimp dinner you've had! | lecremedelacrumb.com

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup

Creamy parsnip and apple soup

This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well

Prawns alla busara

This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well

My favorite lobster tail recipe! Literally takes 10-15 minutes! Butter,  Olive oil, fresh lemon juice, white pepper, paprika, garlic salt, sea salt and a little bit of old bay seasoning. Mix everything together and brush on top of the lobster tails. Broil for 5 minutes and then brush it with melted butter and chives mixture. Put it back in the broiler for 10 minutes and serve.

My favorite lobster tail recipe! Literally takes 10-15 minutes! Butter, Olive oil, fresh lemon juice, white pepper, paprika, garlic salt, sea salt and a little bit of old bay seasoning. Mix everything together and brush on top of the lobster tails. Broil for 5 minutes and then brush it with melted butter and chives mixture. Put it back in the broiler for 10 minutes and serve.

Baked 'Tornado' Potatoes! Crispy, spiral potato coated in herbs & spices. | via @annabanana.co

Tornado Potatoes

Baked 'Tornado' Potatoes! Crispy, spiral potato coated in herbs & spices. | via @annabanana.co

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