This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.
My favorite lobster tail recipe! Literally takes 10-15 minutes! Butter, Olive oil, fresh lemon juice, white pepper, paprika, garlic salt, sea salt and a little bit of old bay seasoning. Mix everything together and brush on top of the lobster tails. Broil for 5 minutes and then brush it with melted butter and chives mixture. Put it back in the broiler for 10 minutes and serve.
Replace the bread crumbs with ground chia seeds if flax meal to keep the carbs down ~ This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa. ❤️ http://COOKTORIA.COM #Salmon #Burger #Healthy