Great idea for The Low Country boil. Before the party, dunk a few washcloths or thick paper towels into cold water. Roll and stack them on a tray and place in the fridge. After the meal, serve them with lemon wedges for partygoers to clean their hands.
Eating in Maine by Jillian Bedell. Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisines exploding across Maine today.
This recipe is inspired by your favorite Red Lobster biscuits with cheddar cheese, buttermilk, fresh parsley and Old Bay Seasoning. Perfect for a quick dinner side dish or holiday feast! (Bake Shrimp Old Bay)
Classic New England Lobster Roll - the trick to making awesome lobster rolls is to make a simple dressing with fresh ingredients, allowing the lobster to be the star - A Family Feast Or. Go get one made by the folks at The Portland Lobster Company.