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from delicious. magazine

Stilton and bacon gratin

This crispy, cheesy, creamy stilton and bacon gratin is just what you need on the cold winter nights after Christmas.

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from The Girl Who Ate Everything

The Ultimate Twice Baked Potatoes

The Ultimate Twice Baked Potatoes from the blog "The Girl who ate Everything."

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from Cupcakes & Kale Chips

Shepherd's Pie Loaded Baked Potatoes

Shepherd's Pie Loaded Baked Potatoes - a fun and easy twist on a classic recipe with a simple beef and vegetable filling for stuffed baked potatoes. | cupcakesandkalechips.com | gluten free

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from The Huffington Post

20 Different Ways To Load Up Potato Skins

Mmmm - these are made with what we call Free Foods at Slimming World and so you…

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from Lauren Caris Cooks

Loaded Sweet Potatoes with Quinoa Tabbouleh

Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal!

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from Lauren Caris Cooks

Mexican Style Loaded Baked Sweet Potato Fries with Vegan Aioli

Mexican Style Loaded Baked Sweet Potato Fries. The PERFECT Friday night snack for chilling! Loaded with black beans, pico de Gallo and tons of #vegan mayonaisse, you're gonna love these!

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from Lauren Caris Cooks

Mexican Style Loaded Baked Sweet Potato Fries with Vegan Aioli

Mexican Style Loaded Baked Sweet Potato Fries. The PERFECT Friday night snack…

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The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside #funny #joke

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside #funny #joke

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