This recipe was served New Years Eve at a gathering. I thought it was delicious.and can be served anytime. The hostess gave me a copy of this recipe.via a JONES LIVER SAUSAGE ad. I made batch for my neighboRS. The pictures here are the result.
My son made and brought this braunschweiger (or liver sausage) spread or dip to a Christmas party, and it was a big hit. They live in Eas.
This spin on the classic Cajun/Creole Dirty Rice is made with bacon and smoked sausage instead of the traditional chicken liver. Easy, hearty and perfect as a weeknight meal or as a side dish for a special occasion.