Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Best Crockpot Liver and Onions | Recipe Publishing Network

Slow-Cooked Liver with Onions and Mushrooms

I like liver, but hubby... not so much. I think the last liver and onions dish I ate was at Anna Miller's in Hawaii. Since we moved away, I have been craving for it for the longest time. I have bee...

I like liver, but hubby... not so much. I think the last liver and onions dish I ate was at Anna Miller's in Hawaii. Since we moved away, I have been craving for it for the longest time. I have bee...

Granny's Liver and Onions from Spark Recipes.com http://recipes.sparkpeople.com/recipe-detail.asp?recipe=352991

Granny's Liver and Onions

Granny's Liver and Onions from Spark Recipes.com http://recipes.sparkpeople.com/recipe-detail.asp?recipe=352991

Beef Liver and Onions With White Wine from Food.com:   								I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

Beef Liver and Onions With White Wine

Beef Liver and Onions With White Wine from Food.com: I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

Liver and onions, my mother made this dish at least once a month so that the family received plenty of iron.

Liver and onions, my mother made this dish at least once a month so that the family received plenty of iron.

Liver and Onions The Way My Mama did it. Marinate overnight in buttermilk (or plain milk with a little vinegar added)

Liver and Onions The Way My Mama did it. Marinate overnight in buttermilk (or plain milk with a little vinegar added)

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