Whole cooked crawfish allow you to enjoy Louisiana crawfish even when they are out of season. We have taken live crawfish, cooked them, and then we flash freeze them in water to keep that fresh taste. Invite your friends, the party is on!
Live Crawfish, Crayfish or Mudbugs ~ Cooking Crawfish in Crawfish Season
Live Crawfish,Crawfish Season,Food Network/trisha,Cooking,Seasons,Awesome
Crawfish Boil, Louisiana Crawfish Boil, Whats Cooking America
This is an Asian version of the all American crawfish boil. The crawfish are boiled with the classic American ingredients, then bathed in a delicious garlic sauce full of flavorful spices. This recipe may be used for shrimp and other shellfish as well. Add the live crawfish to a sink and wash until water runs […]