Spicy Spanish Potatoes! These taste just like Patatas Bravas that you get in little tapas places in Spain, but are oven baked. With yummy smoked paprika, a hint of herbs, this vegan recipe is so easy to make. Perfect as a side dish, or as part of a Tapas meal. Add Vegan Aioli for an even more authentic meal.
Pan Seared Parmesan Little Potatoes - I like to make these potatoes for an after church lunch, since they come together quickly and my whole family loves how creamy and flavorful they are | LetTheBakingBeginBlog.com | @Letthebakingbgn
Roasting is a surprisingly nifty cooking method for asparagus, quickly rendering this delicious vegetable tender and slightly caramelised. Mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.