Courgette? Zucchini? Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!
A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!
I love Chicken and Leek pie, usually it comes topped with pastry, but to keep the syns down I’ve used mashed potato. Which I pipped on (It looks pretty right?) One little trick I have learned when doing a mashed potato topping for a pie, is to add eggs, they ensure it gets a nice...Read More »