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Baking Phenomenon throughout Finland in 2015. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. (http://www.kinuskikissa.fi/zebra-cake/)

Baking Phenomenon throughout Finland in 2015. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. (http://www.kinuskikissa.fi/zebra-cake/)

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This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]

This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]

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Salted Dark Chocolate Liquorice Fudge - Melt in your mouth delicious!  4 ingredients; 7 minutes in the microwave and you're set!

Salted Dark Chocolate Liquorice Fudge - Melt in your mouth delicious! 4 ingredients; 7 minutes in the microwave and you're set!

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Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll.  Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

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A combination that really works - a gorgeous ginger and chocolate cake from none other than Mary Berry.

A combination that really works - a gorgeous ginger and chocolate cake from none other than Mary Berry.

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Liquorice recipe. INGREDIENTS: 1/2 cup molasses, 1/2 tsp liquorice root powder, 1/2 tsp anise powder, 1/2 to 1 cup gluten free flour. METHOD: (1) Heat the molasses in a pan 5-10mins, do not let boil. (2) Add liquorice & anise, stir well. (3) Add 1/3 cup flour and stir in completely. (4) Continue adding flour 1 Tbls at a time until a thick workable paste is formed.

Liquorice recipe. INGREDIENTS: 1/2 cup molasses, 1/2 tsp liquorice root powder, 1/2 tsp anise powder, 1/2 to 1 cup gluten free flour. METHOD: (1) Heat the molasses in a pan 5-10mins, do not let boil. (2) Add liquorice & anise, stir well. (3) Add 1/3 cup flour and stir in completely. (4) Continue adding flour 1 Tbls at a time until a thick workable paste is formed.

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Licorice | Recipe | ChefSteps. Different flavors too

Licorice | Recipe | ChefSteps. Different flavors too