This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie p
Asian-spiced-brisket-with-chilli,-lime,-peanut-and-coriander- It comes a bit salty so would find reduced salt beef stock next time, I have blended the leftover gravy to a nice and smooth consistency, I thought the honey might be too much but it wasnt.
13 Mexican Vegetarian Recipes That Will Make You Run For The Border. Feel free to substitute to make it organic, vegan or anything else you like. If you eat Tofu, make sure tofu is always organic/non gmo.