Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.
The Cuba Libre cocktail is made from cola, rum and lime juice. This cocktail is sometimes referred to as Rum & Coke in many countries. Depending on where the drink is served, lime juice may or may not be included.
The Margarita is a popular cocktail made with tequila, triple sec and lime juice. The drink is sometimes served with salt on the rim of the iconic glass named after the drink, which is similar to the cocktail glass but steps in, creating a “well” at the bottom.
Another modern classic is the cosmopolitan which features citrus vodka (also known as vodka citron) and cranberry juice, along with a touch of triple sec (the official recipe calls for Cointreau, but any quality triple sec will do the job!) This cocktail should be served in a cocktail glass and can be garnished with a slice of lime to decorate.
GIN AND TONIC These classic ‘n fresh lollies will quench your thirst and cool you down… Serves 10 700ml tonic 45ml gin ¼ lime, juiced A few slices of cucumber Mix together the tonic, gin and lime juice then pour into your moulds over the cucumber slices. Easy!
English Garden Cocktail - 2 shots of Gin ( or more if in need of something stronger) - 2.5 shots of Apple Juice - 1.5 shots of Elderflower Cordial - A squeeze of Lime and a slice of Cucumber - Stir well and then serve overice
Impress friends and family with this stunning raspberry mojito. Start with a layer of mint leaves, lime juice and sugar, then half fill the glass with crushed ice. Pour over rum and layer crushed raspberries at the top. Top with soda and garnish with a sprig of mint. Find more Waitrose cocktail recipes on our website.
Lime Ice Cream Makes 1 litre Prep Time: 5 min Ingredients 300ml double (heavy) cream 200ml full fat milk 397g can sweetened condensed milk 120-150ml freshly squeezed lime juice (3-4 limes) Instructions Whisk together the cream, milk, condensed milk and 120ml of the lime juice in a large bowl until smooth. Taste, and add more lime juice as required. Cover the bowl and chill for at least a few hours until very cold then freeze in an ice cream maker according to the manufacturers instructions.