Southern Style Lima Beans With Bacon – Lima Beans are a common side dish in our household, but there's just one small catch. You see, my husband was raised in the Deep South & well... Let me just say this, lima beans (& any other pea/bean, for that matter) do NOT come from a can! EVER. They really are worth the extra effort, & taste SO much better this way!
Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't had lima beans the old fashioned way before!
I was born and raised in the south, and we eat a lot of beans. Here is a easy and basic lima bean recipe. Weve been doing it this way for years. You can use ham hocks, hambones, smoked bacon or smoked sausage for the pork flavor in this dish. Also fresh, frozen or even canned beans can be used-they just wont have to cook as long.
Best Lima Beans You ll Ever Eat! from Food.com: I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean non-believer, this is the recipe for you. There are only a few lima bean recipes at this site compared to other veggies. This 1 is an easy to prepare stovetop-to-table dish & spectacular with any meat or chicken entree not combined with a cream sauce. Enjoy!
Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender. Serve over toasted crusty bread for an easy vegetarian meal!