Southern Style Lima Beans With Bacon – Lima Beans are a common side dish in our household, but there's just one small catch. You see, my husband was raised in the Deep South & well... Let me just say this, lima beans (& any other pea/bean, for that matter) do NOT come from a can! EVER. They really are worth the extra effort, & taste SO much better this way!
Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender. Serve over toasted crusty bread for an easy vegetarian meal!
This is incredibly simple but very addictive; the first time I made this I cooked it four or five times in the next two weeks! There’s just something about the mix of soft, buttery beans and home-made pesto...
Best Lima Beans You ll Ever Eat! from Food.com: I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean non-believer, this is the recipe for you. There are only a few lima bean recipes at this site compared to other veggies. This 1 is an easy to prepare stovetop-to-table dish & spectacular with any meat or chicken entree not combined with a cream sauce. Enjoy!