Southern Style Lima Beans With Bacon – Lima Beans are a common side dish in our household, but there's just one small catch. You see, my husband was raised in the Deep South & well... Let me just say this, lima beans (& any other pea/bean, for that matter) do NOT come from a can! EVER. They really are worth the extra effort, & taste SO much better this way!
Southwestern Chicken & Lima Bean Stew Recipe -I always try to have my daughter, son-in-law and my grandchildren over for this supper. They make me so happy by saying, "That was so good!" or by just going to fill up their bowls. It's a good-for-you hit. —Pam Corder, Monroe, Louisiana
Deliciously Ella Every Day: Warming pesto butter beans
This is incredibly simple but very addictive; the first time I made this I cooked it four or five times in the next two weeks! There’s just something about the mix of soft, buttery beans and home-made pesto...
Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender. Serve over toasted crusty bread for an easy vegetarian meal!
Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't had lima beans the old fashioned way before!
SOUTHERN-STYLE BUTTER BEANS ~~~ first off... don't get it twisted... butter beans = the bigger of the white lima bean family. recipe gateway: this post's link shares the bare bones delicious version we so love and adore in the south AND the following link shows off all that a butter bean can be http://www.deepsouthdish.com/2008/11/southern-creamy-butter-beans-large-lima.html#axzz3C8azFQMb [USA, Regional South] [magnoliadays] [deepsouthdish]