Lillet Rouge: Bordeaux wines (85%) and macerated liqueurs — mixes remarkably well with fruit and lemonade to make an excellent variation on Pimm’s. Vive la révolution! Recipe: Take a jug, add 50ml of Lillet Rouge per person, throw in some chopped fruit and ice, top with lemonade and serve.
Italian sunrise - 20ml Aperol 20ml gin 20ml Lillet rouge Blood orange soda (San Pellegrino’s aranciata rossa) or orange soda, at a push 2 slices orange, to garnish. Take a highball glass and fill with cubed ice. Add all the ingredients, stir gently, garnish and serve.