Lillet Rose Spring Cocktail Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately.
The Berry Delicious Rosé Cocktail You Need To Try Right Now
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Rhubarb Lillet Rose Spritzer is a light, smooth, and easy to drink cocktail made with rhubarb aquavit and lillet rose for a lovely holiday drink.