My Mother’s Chicken & Potatoes from Lidia Bastianich #recipe

My Mother's Chicken & Potatoes from Lidia Bastianich

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)

8 Italian Sauces from Lidia Bastianich

In Italian cooking, sauces aren& just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you& want to eat every one of them with pasta, too.

spaghetti carbonara

Lydia's Spaghetti Carbonara

Lidia Bastianich's Linguine alla Carbonara - one of the most delicious dishes ever. Fantastico dish for smoked pancetta we got at the Italian street market in south Philly this morning.

Lidia Bastianich's Easy Spring Pea Pasta - Grandparents.com

Looking for a great Spring Pea Pasta recipe? Get family cooking recipes to make with kids and adults and recipes for homemade Spring Pea Pasta.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon…

Baked Rollatini of Sole

Lidia Bastianich - Lidia's meatballs Italian family dinner traditional authentic hearty comfort filling heirloom feast

Meatballs Recipe

Ricotta cookies - Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef | Jama's Alphabet Soup

Ricotta cookies - Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef

Make Lidia’s spaghetti and meatballs, grilled Caesar salad. Lidia Bastianich, famed cook and author of “Lidia’s Italy in America,” prepares the classic Italian-American dish and gives a history lesson about the origins of the family meal.

Make Lidia’s spaghetti and meatballs, grilled Caesar salad

Make Lidia’s spaghetti and meatballs, grilled Caesar salad. Lidia Bastianich, famed cook and author of “Lidia’s Italy in America,” prepares the classic Italian-American dish and gives a history lesson about the origins of the family meal.

This is one of the recipes Lidia Bastianich made when she cooked for Pope Benedict XVI when he came to New York  in 2008. After the gou...

This is one of the recipes Lidia Bastianich made when she cooked for Pope Benedict XVI when he came to New York in After the gou.

Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx

Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich

20 Things I Learned While Cooking With Lidia Bastianich. Plus an easy to make weeknight recipe for her Spaghetti and Pesto Trapanese.

la bella vita: Gorgonzola Stuffed Fresh Figs with Honey Drizzle, Lidia Bastianich & More Fig Antipasti

la bella vita: Gorgonzola Stuffed Fresh Figs with Honey Drizzle, Lidia Bastianich & More Fig Antipasti

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Pizza Dough

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

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