Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx

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Rice and Zucchini Crostata - This recipe from Lidia Bastianich is a fantastic way to cook with fresh garden zucchini!

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[book review + recipe + giveaway] Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef | Jama's Alphabet Soup

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! CARROT AND APPLE SALAD

Chicken thighs with potatoes and olives from "Lidia's Mastering the Art of Italian Cuisine" by Lidia Bastianich and Tanya Bastianich Manuali. (Michael Tercha / Chicago Tribune)

This recipe is straight from her new cookbook, Lidia's Mastering the Art of Italian Cuisine. Get this classic pizza recipe at

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