In Italian cooking, sauces aren& just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you& want to eat every one of them with pasta, too.
Make Lidia’s spaghetti and meatballs, grilled Caesar salad. Lidia Bastianich, famed cook and author of “Lidia’s Italy in America,” prepares the classic Italian-American dish and gives a history lesson about the origins of the family meal.