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from BBC Good Food

Lentil ragù

Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

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from All Roads Lead to the Kitchen

Spaghetti with Lentil Ragù (& banishing the demons)

Starch on starch, this spaghetti with a slightly spicy lentil ragu is a spot of pure comfort food.

I really wanted soup. Something soft and mushy Id spent three hours in the dentists chair earlier that day and I really wasnt up to chewing a lot but Id had soup earlier that day and the night before and the lunchtime before that (#soupaddict) so decided on a vegan ragu. Traditionally ragus are meat based dishes thick and with lots of herbs. I knew I could whip up a lentil version in a flash and it would be just as good if not better than its meaty counterpart. Topped with blistered…

from olive

Sweet Potato Linguine With Puy Lentil Ragù

Served with a warming vegan bolognese-style ragù, this gluten-free low calorie main is perfect for the start of the cooler months

from olive

Sweet Potato Linguine With Puy Lentil Ragù

Sweet Potato Linguine With Puy Lentil Ragù - olive

from The Kitchn

Tofu Chickpea Stir Fry with Tahini Sauce