Korean lemon syrup is easy to make and can be quickly transformed into hot lemon tea and cold lemonade in no time. Also use it to create many savory dishes.
Mini Baklava Cups taste like authentic baklava but easier! The honey and lemon syrup make these baklava cups completely irresistible. A make-ahead recipe sponsored by @athensfoods | natashaskitchen.com
Lemon Syrup--Lemon Syrup can be used to make a fine lemonade, using one part syrup to four parts water. Make a large pitcher or add a splash to a glass of bubble water. Or (I bet you saw this coming), (Sweet Lemon Butter)