Lemon Celebration Cake! A moist & Lemony Sponge filled with a dash of Lemon Curd, and a Luscious Lemon Buttercream!

Lemon Celebration Cake! A moist & Lemony Sponge filled with a dash of Lemon Curd, and a Luscious Lemon Buttercream!

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Lemon Sponge Cake (Egg-free). This could be made corn free if I made the baking powder and powdered sugar and replaced the oil with butter. Hmmmm

Lemon Sponge Cake (Egg-free). This could be made corn free if I made the baking powder and powdered sugar and replaced the oil with butter. Hmmmm

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Raspberry Lemon Cream Cake:  Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert.

Raspberry Lemon Cream Cake: Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert.

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A wonderful light, airy lemon sponge cake which not only has NO gluten, but also has NO added fat! // #Lemon #GlutenFree

A wonderful light, airy lemon sponge cake which not only has NO gluten, but also has NO added fat! // #Lemon #GlutenFree

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Raspberry and Lemon Crumb Cake ~ Incredibly soft and flavorful... A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping.

Raspberry and Lemon Crumb Cake ~ Incredibly soft and flavorful... A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping.

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Homemade Lemon Sponge Cake Recipe- This looks delicious and would be a great recipe to add fruit to

Homemade Lemon Sponge Cake Recipe- This looks delicious and would be a great recipe to add fruit to

Lemon curd layer cake: A showstopping, lemony sponge cake with a delicious curd icing and beautiful edible crystallised violets and primroses from eatmyflowers.co.uk.

Lemon curd layer cake: A showstopping, lemony sponge cake with a delicious curd icing and beautiful edible crystallised violets and primroses from eatmyflowers.co.uk.

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Recipe including course(s): Dessert; and ingredients: cake flour, cream of tartar, egg, lemon extract, lemon zest, salt, sugar, water

Recipe including course(s): Dessert; and ingredients: cake flour, cream of tartar, egg, lemon extract, lemon zest, salt, sugar, water

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