Roast Harissa Salmon With Lemony Giant Couscous from Great British Bake Off: Winter Kitchen. Once you've marinated the salmon for 30 minutes, it takes no more than 12 minutes to cook. Enjoy cold or hot!
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | http://cafedelites.com