Heaven! Lemon Roulade with Honey Mascarpone Buttercream (step-by-step photos) made this fior Dad's 86th birthday, it was easy and quick, I enhanced it with extra lemon rind ..it was delicious and a recipe worth keeping..
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.