Mary Berry Lemon meringue roulade 341kcal without almonds and with double cream alternative :)

Mary Berry Lemon meringue roulade 341kcal without almonds and with double cream alternative :)

Not everything is as it seems with this show-stopping lemon roulade, as hidden beneath the pillowy sponge is lemon curd and white chocolate mousse.

White chocolate and lemon roulade

Not everything is as it seems with this show-stopping lemon roulade, as hidden beneath the pillowy sponge is lemon curd and white chocolate mousse.

Lemon meringue roulade recipe - goodtoknow - one of the desserts for New Year's Day dinner.

Lemon meringue roulade

Lemon meringue roulade recipe - goodtoknow - one of the desserts for New Year's Day dinner.

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic!

Lemon curd and pistachio meringue roulade

Mary Berry Lemon meringue roulade 341kcal without almonds and with double cream alternative :)

Mary Berry Lemon meringue roulade 341kcal without almonds and with double cream alternative :)

Chicken with lemon and courgette couscous http://www.bbcgoodfood.com/recipes/333612/chicken-with-lemon-and-courgette-couscous

Chicken with lemon & courgette couscous

Chicken with lemon and courgette couscous http://www.bbcgoodfood.com/recipes/333612/chicken-with-lemon-and-courgette-couscous

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

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