Lemon Ricotta Cheesecake | Ricotta-based cakes are a staple in bakeries all over Italy. They vary in texture and sweetness. We think this recipe provides just the right balance.

Lemon Ricotta Cheesecake

Lemon Ricotta Cheesecake | Ricotta-based cakes are a staple in bakeries all over Italy. They vary in texture and sweetness. We think this recipe provides just the right balance.

Lemon Ricotta Cheesecake - a buttery graham cracker crust topped with the creamiest lemon cheesecake ever!

Lemon Ricotta Cheesecake

Lemon Ricotta Cheesecake - a buttery graham cracker crust topped with the creamiest lemon cheesecake ever!

Lemon Ricotta Cheesecake Cupcakes - Baker by Nature

Lemon Ricotta Cheesecake Cupcakes

Lemon Ricotta Cheesecake Cupcakes - Baker by Nature

lemon ricotta cheesecake with blueberry sauce | withloveandcupcakes.com

Lemon ricotta cheesecake with blueberry sauce

Italian Recipe: Lemon Ricotta Cheesecake. Ricotta is lighter and fluffier. It makes for an altogether more refreshing treat, especially as the weather heats up!

Lemon Ricotta Cheesecake

Italian Recipe: Lemon Ricotta Cheesecake. Ricotta is lighter and fluffier. It makes for an altogether more refreshing treat, especially as the weather heats up!

slice of lemon-ricotta cheesecake by alexandracooks, via Flickr. Use plan approved sweetener and an almond flour crust.

Lemon-Ricotta Cheesecake

slice of lemon-ricotta cheesecake by alexandracooks, via Flickr. Use plan approved sweetener and an almond flour crust.

Italian Ricotta Cheesecake, Great Recipe!                                                                                                                                                                                 More

Italian Ricotta Cheesecake Recipe - Easy to make and delicious!! -

This is by far my favourite cake ever!!! Every time it's my birthday, I request…

Raspberry & Ricotta Cake - Conventional Method

Lemon Ricotta Cake is a combination of a pudding and a cake. Remove the cake from the oven when the center is still slightly soft. It is best served warm or at room temperature. When served warm, the luscious creamy center balances the texture of the almonds and tartness of the lemon. Once the cake is refrigerated the center becomes firm. - See more at: http://www.cookingwithnonna.com/italian-cuisine/lemon-ricotta-cake.html#sthash.wluBuVs6.dpuf

Lemon Ricotta Cake is a combination of a pudding and a cake. Remove the cake from the oven when the center is still slightly soft. It is best served warm or at room temperature. When served warm, the luscious creamy center balances the texture of the almonds and tartness of the lemon. Once the cake is refrigerated the center becomes firm. - See more at: http://www.cookingwithnonna.com/italian-cuisine/lemon-ricotta-cake.html#sthash.wluBuVs6.dpuf

Sweet and creamy Lemon Ricotta Cheesecake Cupcakes!

Lemon Ricotta Cheesecake Cupcakes

Lemon, Ricotta & Almond Cheesecake - 2½ tbsps lemon juice, 1 tbsp finely grated lemon zest [or a bit more], ½ cup flaked almonds, 750g reduced-fat ricotta cheese, ½ cup Greek yoghurt [can omit yoghurt & just go with 1kg of ricotta], 5 eggs, ¼ cup GF flour, ½ cup Natvia.

Lemon, Ricotta & Almond Cheesecake - 2½ tbsps lemon juice, 1 tbsp finely grated lemon zest [or a bit more], ½ cup flaked almonds, 750g reduced-fat ricotta cheese, ½ cup Greek yoghurt [can omit yoghurt & just go with 1kg of ricotta], 5 eggs, ¼ cup GF flour, ½ cup Natvia.

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