This dessert is so full of sunshine and flavor, you’d think that spring just bloomed in your mouth! Our Fresh Raspberry-Lemon Cheesecake Bars are made with PHILADELPHIA Cream Cheese, fresh raspberries, a buttery graham cracker crust and the zest of fresh lemon. Make them this Easter!
Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger
This Lemon Raspberry Coffee Cake is the perfect cake for spring! Packed with the delicious flavors of lemon and raspberries and topped with a sweet, buttery streusel, this coffee cake is the ideal addition to your Easter menu!