The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on. (Photo: Craig Lee for The New York Times)
Simple Lemon Pasta with Parmesan and Pea Shoots - This easy weeknight recipe is sure to be a hit! Fresh spring pea shoots, spaghetti noodles, and a simple lemon sauce with pepper and parmesan cheese pack this pasta recipe with a ton of flavor. Ready in 30 minutes. Vegetarian.
A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!
Spaghetti with Lemon, Garlic & Fresh Herb Olive Oil INGREDIENTS 1 lb. dried angel hair spaghetti ¾ cup olive oil 1 tsp. grated lemon zest 2 Tbsp. fresh lemon juice 3 - 4 garlic cloves, minced 1 cup fresh flat-leaf parsley (or basil) chopped salt & pepper to taste 1 tsp. red pepper flakes INSTRUCTIONS Cook pasta in a large pot of boiling salted water until al dente. Drain, reserving about ½ cup pasta water. In a separate large pan, add lemon zest, lemon juice, minced garlic and fresh
Lemony Pasta with Garlic and Capers recipe - quick pasta dish tossed with olive oil, lemon, garlic, capers and parmesan - seriously delicious! Quick!! Ready in 15 minutes! Can be a side dish or a meatless main dish. We couldn't' stop eating this yummy pasta!