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Herb-Lemon Marinade for Chicken 3 T. olive oil 1 T. minced fresh herbs, such as tarragon, chives, basil, or parsley 1 T. juice from 1 lemon 3 medium garlic cloves, minced or pressed (about 1 T.) 1 t. sugar 1.5 t. table salt 0.5 t ground black pepper 2 T. water Whisk together in medium bowl. Place marinade and chicken in bag or container; refrigerated 30 to 90 minutes, rotating halfway through to ensure even marinade. *I've used lemon juice from a bottle and dried herbs before…

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