NYT Cooking: A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven.
I think I'll give this one a whirl and see if it's this easy to make! The sweet ice cream & tangy lemon blends together to make the perfect taste combination! Not only is this pie delicious, it’s SO easy to make!