Lemon-Dill Beurre Blanc - Halibut oven-roasted, topped with fresh crab, lobster and bay shrimp, finished with a citrus and dill beurre blanc wine sauce, served over lightly creamed steakhouse spinach and roasted tomatoes
Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy. Serve over plain white rice as flavored rice is too rich with this richer sauce.
Lemon Dill Vinaigrette ~ Fresh and light, lemon dill vinaigrette is the perfect dressing for any salad with its herbaceous and citrus notes ~ The Complete Savorist (use substitute sugar for Keto approved recipe!
Salmon en Croûte with Lemon Dill Sauce - This is a classic French dish with salmon and asparagus tucked inside puff pastry and baked with a fresh, bright lemon dill sauce for serving. Impressive enough for a special occasion but easy enough for everyday