Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste Â¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons Â¾ Cup Heavy Cream Â¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta:
This Chicken Piccata Recipe is lighter (aka skinny) and is so easy to make! Perfect on a busy weeknight but also fancy enough to make when you have company over! It’s made in only one pan and is bursting with lemony, buttery, creamy flavor. So much flavor in every bite of tender chicken!
Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins
Slow Cooker Moroccan Chicken ~ Don't have a tagine? Make Moroccan chicken in a crockpot, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. ~ SimplyRecipes.com