Italian Lemon Pound Cake. Out of all the recipes on my blog, this is the most popular one. I love to serve this cake at summer barbecues. It is so soft and moist, everybody will be asking be asking for the recipe!
cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup sour cream 1 cup granulated sugar 3 eggs teaspoons lemon zest (zest from lemons) ½ cup vegetable oil ½ teaspoon vanilla ½ teaspoon lemon extract