Lemon-Almond Biscotti Recipe - Biscotti look like a challenge to bake, but if you can shape a meatloaf and slice a loaf of bread, you've got all the skills you need to make delicious, gorgeous biscotti. This version, very mildly scented with lemon and almond, is perfect for summer. Ideal alongside fresh fruit, they're also wonderful crumbled and layered with whipped cream (or flavored mousse) and berries, for a splashier, dinner-party type dessert.
Lemon Almond BIscotti - an easy Italian cookie recipe that's low in fat. made with eggs and no butter, these lemon almond biscotti are perfect with coffee and tea. Keep them in the freezer and pull one or two out as you need them!