Healthy Asparagus Lemon Risotto recipe is simply delicious and really easy to make - perfect Spring or Summer lunch or dinner idea. It is a clean, vegetarian and gluten free dish which takes only 40 min to prepare. Who would have thought that healthy food could be as simple and yummy as this!
Roasting is a surprisingly nifty cooking method for asparagus, quickly rendering this delicious vegetable tender and slightly caramelised. Mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.