Tierney Tavern Rice Pudding I have tried many different rice pudding recipes and this is by far my favorite. It is creamy, not too sweet and oh so easy to make. The best part is, that you can use your leftover rice after you've had Chinese takeout. Enjoy!
Old Fashioned Creamy Rice Pudding: stovetop style with leftover rice. I regularly cook extra rice for meals one night so that I can cook the leftover into rice pudding for breakfast. One of my kids' favorite breakfasts.