Jamie Oliver's Leftover Lamb Biryani
Lamb and spinach curry: A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.
Light lamb, mushroom and spinach korma - under 400 cals!
This delicious curry can be made using cubes of leftover lamb from your Sunday roast.
Leftover lamb and spinach curry. Skip the carrot, increase spinach, mustard seeds, onion and coconut milk. Good idea for quick curry base.
One~pot Vietnamese Beef Stew. Mmm, this sounds like a "very interesting, different from the regular" stew! Slow cooker friendly.
A baked casserole of basmati rice and tender lamb that’s flavoured with a fragrant Indian curry paste is great teamed up with lots of tasty side dishes.
Moroccan red lentil and lamb stew - a mix of exotic spices gives this stew its authentic Moroccan flavour.
Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter's night.