This easy chicken soup recipe is a great quick healthy meal to put together if you don't have the luxury of left over chicken lying about. It's made from just one chicken breast, leek, onion, rice and stock. It's as simple as that. It tastes absolutely delicious and its only 234 calories per serving!
Got some left over turkey? Use it to make this quick filo pastry pie #Leanin15 and get back on board the lean train Knob of butter Leek Mushrooms Cooked turkey 250ml of chicken stock One tablespoon of corn flour mixed into some water 100ml double cream Fresh rosemary Salt and pepper Spinach filo pastry Bang it in the oven for 15-20 mins on 190degrees c Enjoy
This is a really popular Italian nibble that I had never tried until I had my boys and now it has become a firm favourite of ours for using up leftover rice if we have had a curry or something the night before. When I make a dinner for our family I always, always without …
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
Age 8 card. 8th Birthday Card, Handmade. 3D. Personalised. Eight Year Old. Boy. Girl
This striped afghan is a celebration of the New England countryside in autumn. The yellows and oranges of sugar maples and the incredible red of viburnum are tempered by the soft green of spruce needles and the perennial greens of pine. Worked in one piece with minimal finishing, it will keep you warm as you work on it