This easy chicken soup recipe is a great quick healthy meal to put together if you don't have the luxury of left over chicken lying about. It's made from just one chicken breast, leek, onion, rice and stock. It's as simple as that. It tastes absolutely delicious and its only 234 calories per serving!

Chicken Soup

This easy chicken soup recipe is a great quick healthy meal to put together if you don't have the luxury of left over chicken lying about. It's made from just one chicken breast, leek, onion, rice and stock. It's as simple as that. It tastes absolutely delicious and its only 234 calories per serving!

Baked Creamy Cheesy Chicken Flautas with Guacamole | Jo Cooks

Baked Creamy Cheesy Chicken Flautas with Guacamole

If you're looking for a quick and easy dinner, this Southwest Chicken Skillet is it! Precooked chicken makes this dinner possible in about 30 minutes. BudgetBytes.com

Southwest Chicken Skillet

If you're looking for a quick and easy dinner, this Southwest Chicken Skillet is it! Precooked chicken makes this dinner possible in about 30 minutes. BudgetBytes.com

Honey Coconut Cashew Chicken Stir Fry - in your mouth in 35 minutes with most incredible coconut infused sweet and tangy sauce all topped with toasted coconut and cashews!

Skinny Honey Coconut Cashew Chicken

Honey Coconut Cashew Chicken Stir Fry - in your mouth in 35 minutes with most incredible coconut infused sweet and tangy sauce all topped with toasted coconut and cashews!

Left-over Chicken Fettuccine In A Light Cream Sauce

Left-over Chicken Fettuccine In A Light Cream Sauce

Left Over Chicken,Chicken Fettuccine,Plans,Suppers,Lights,Sauce,Cream

NGREDIENTS 2 cups uncooked egg noodles 2 cups cooked, shredded chicken 1 (10 oz.) package frozen peas and carrots 1 (10 oz.) package frozen corn 1 cup milk 1 (10 oz.) can cream of chicken soup 1 (10 oz.) can cream of mushroom soup salt and pepper, to taste 1/2 Tablespoon dried minced onion 2 Tablespoons melted butter 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning (optional). Bake 30 min at 350F.

Chicken Noodle Casserole

NGREDIENTS 2 cups uncooked egg noodles 2 cups cooked, shredded chicken 1 (10 oz.) package frozen peas and carrots 1 (10 oz.) package frozen corn 1 cup milk 1 (10 oz.) can cream of chicken soup 1 (10 oz.) can cream of mushroom soup salt and pepper, to taste 1/2 Tablespoon dried minced onion 2 Tablespoons melted butter 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning (optional). Bake 30 min at 350F.

Have a lot of Turkey/stuffing left over? This is a delicious and easy casserole using your Thanksgiving left overs! YUM! The Jones Way...: Chicken and Stuffing Supreme.

Have a lot of Turkey/stuffing left over? This is a delicious and easy casserole using your Thanksgiving left overs! YUM! The Jones Way...: Chicken and Stuffing Supreme.

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