Meantime Coffee Porter, malt and pecan

Coffee porter, malt and pecan

Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan.

Lee Westcott creates a mind-blowingly intricate dessert of strawberry, pistachio and white chocolate

Strawberry, pistachio and white chocolate

Typing Room Town Hall Hotel, Patriot Square 44 20 7871 0461 My Booking Box: Book online hotels room, travel ticket, meeting, private dining and restaurant around the world at your budget.

Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.

Yeasted cauliflower, raisins, capers and mint

Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.

Yeasted cauliflower, raisins, capers and mint

Yeasted cauliflower, raisins, capers and mint

One of Lee Westcott's signature dishes, this recipe presents a plethora of delights: Yeasted cauliflower, raisins, capers and mint

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels.  By Lee Westcott for Davidstow®.          If you’re lookin...

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels. By Lee Westcott for Davidstow®. If you’re lookin.

Lee Westcott

Lee Westcott

Lee Westcott has worked in some of the world's greatest restaurants. Read his career history and find his recipes on Great British Chefs

Strawberry, white chocolate & pistachio from Lee Westcott, Typing Room

Strawberry, white chocolate & pistachio from Lee Westcott, Typing Room

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels.  By Lee Westcott for Davidstow®.          If you’re lookin...

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels. By Lee Westcott for Davidstow®. If you’re lookin.

Lamb, smoked aubergine, yoghurt and onions

Lamb, smoked aubergine, yoghurt and onions

Lamb, smoked aubergine, yoghurt and onions - Great British Chefs

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Rosemary brioche

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Rosemary brioche

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Nuts about bees

Nuts about bees

This mocktail is a thing of beauty - a bee pollen syrup adding floral notes to a homemade pistachio soda

Raw beef, smoked beetroot, turnip & fennel from Lee Westcott, Typing Room

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