Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan.
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Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.
One of Lee Westcott's signature dishes, this recipe presents a plethora of delights: Yeasted cauliflower, raisins, capers and mint
Lee Westcott has worked in some of the world's greatest restaurants. Read his career history and find his recipes on Great British Chefs
Lamb, smoked aubergine, yoghurt and onions - Great British Chefs
Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker
This mocktail is a thing of beauty - a bee pollen syrup adding floral notes to a homemade pistachio soda