Lee Westcott's Lamb, smoked aubergine, yoghurt and onions recipe

Lamb, smoked aubergine, yoghurt and onions

Lee Westcott's Lamb, smoked aubergine, yoghurt and onions recipe

Coffee porter, malt and pecan

Rosemary brioche

Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.

Yeasted cauliflower, raisins, capers and mint

Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.

Nuts about bees

Nuts about bees

This mocktail is a thing of beauty - a bee pollen syrup adding floral notes to a homemade pistachio soda

One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins

Yeasted cauliflower, raisins, capers and mint

One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Rosemary brioche

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...

Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...

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