Lee Westcott's Lamb, smoked aubergine, yoghurt and onions recipe

Lamb, smoked aubergine, yoghurt and onions

Lee Westcott's Lamb, smoked aubergine, yoghurt and onions recipe

Rosemary brioche

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Coffee porter, malt and pecan

Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan.

Crispy fish skin, salt cod brandade, oyster emulsion

Crispy fish skin, salt cod brandade, oyster emulsion

For an elegant and interesting canapé, Lee Westcott's concoction takes some beating - see how it is done for yourself

Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...

Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...

Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.

Yeasted cauliflower, raisins, capers and mint

Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.

One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins

Yeasted cauliflower, raisins, capers and mint

One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins

Nuts about bees

Nuts about bees

This mocktail is a thing of beauty - a bee pollen syrup adding floral notes to a homemade pistachio soda

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