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Lee Westcott Recipes

from Great British Chefs

Yeasted cauliflower, raisins, capers and mint

Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe.

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from Great British Chefs

Rosemary brioche

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

from Great British Chefs

Coffee porter, malt and pecan

Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan

from Great British Chefs

Strawberry, pistachio and white chocolate

Lee Westcott creates a mind-blowingly intricate dessert of strawberry, pistachio and white chocolate

from Great British Chefs

Lamb, smoked aubergine, yoghurt and onions

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from Great British Chefs

Cocktail

This cocktail recipes collection has something for every occasion, from Adam Gray's classic mojito, full of fresh mint and zesty lime, to Lee Westcott's hot buttered whisky to fight off the chill. For simple elegance, Bruno Loubet's Death in Venice is sure to please.

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from Great British Chefs

Yeasted cauliflower, raisins, capers and mint

One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins