Skate, broccoli & fermented endive from Lee Westcott, Typing Room
Lee Westcott's Lamb, smoked aubergine, yoghurt and onions recipe
Strawberry, pistachio and white chocolate - Lee Westcott ~ Recipes
Coffee Porter Tart Recipe - Great British Chefs
Rosemary Brioche Recipe - Great British Chefs
Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.
This mocktail is a thing of beauty - a bee pollen syrup adding floral notes to a homemade pistachio soda
One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins
Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker
Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...