Skate, broccoli & fermented endive from Lee Westcott, Typing Room
Lee Westcott's Lamb, smoked aubergine, yoghurt and onions recipe
Strawberry, pistachio and white chocolate - Lee Westcott ~ Recipes
Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker
Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan.
For an elegant and interesting canapé, Lee Westcott's concoction takes some beating - see how it is done for yourself
Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...
Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.
One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins
This mocktail is a thing of beauty - a bee pollen syrup adding floral notes to a homemade pistachio soda