A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.
[ Arabic ] Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a delicious rich cream. Drizzle sugar syrup over these mini mafroukeh just before serving.
Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)