Ive always had a love for Potato Leek Soup. Its unbelievably creamy, comforting and filling! Its the perfect choice for those chilly day, too. This recipe is for the veganized version and it does not disappoint.
Asparagus, Leek, and Gruyere Quiche The ideal centerpiece for a spring brunch, this quiche combines sauteed asparagus and leeks with Gruyere cheese in a buttery pastry crust. Serve the quiche with fruit salad and muffins for a lovely morning meal.
Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing