We've got another LONG Bank Holiday weekend here in the UK - of course we're celebrating with a slice of this Three Cheese Tart (recipe coming soon) for breakfast. Who else loves a splash of Lea & Perrins on their melted cheese? . . . . #BritishHappiness #BritishFood #cheese #breakfast #britishexpat #expat #food #foodie #delicious #supermarket #vegetarian
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are as many versions of this famously delicious as there are revelers during Mardi Gras.Not to be confused with traditional BBQ, true New Orleans BBQ Shrimp is a simple combination of spices, lemon, Lea & Perrins Worcestershire sauce, and lots and lots of butter.Unpeeled large shrimp are a must - it's just not as good if the heads and/or peels are removed. You must have the fat in the hea...
The Original Lea & Perrins® Meatloaf Recipe~1/3C Lea & Perrins Worcestershire Sauce-2lbs ground beef-2 eggs-1C plain breadcrumbs-1/3C onion, finely chopped-1/4C Heinz Ketchup= 1. Preheat oven to 350°F. 2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
Still on the salads topic I had to include a classic chicken caesar. To cut costs I used half a chicken breast, cut into strips tossed in oil and dry fried. A dressing was made using Jamie's jam jar method and included mayo, lemon juice, dijon, lea and perrins and half a clove of garlic.