1 1/2 c butter or margarine 1/4 c worcestershire sauce (lea & perrins brand is best) 1 tsp onion powder 1 tsp garlic powder 1 tsp celery salt

1 1/2 c butter or margarine 1/4 c worcestershire sauce (lea & perrins brand is best) 1 tsp onion powder 1 tsp garlic powder 1 tsp celery salt

Lea & Perrins Worcestershire Sauce Recipes L&P for Entertaining

Lea & Perrins Worcestershire Sauce Recipes L&P for Entertaining

Still on the salads topic I had to include a classic chicken caesar. To cut costs I used half a chicken breast, cut into strips tossed in oil and dry fried. A dressing was made using Jamie's jam jar method and included mayo, lemon juice, dijon, lea and perrins and half a clove of garlic.

Still on the salads topic I had to include a classic chicken caesar. To cut costs I used half a chicken breast, cut into strips tossed in oil and dry fried. A dressing was made using Jamie's jam jar method and included mayo, lemon juice, dijon, lea and perrins and half a clove of garlic.

Moist Mexican Cornbread With Cornbread Mix, Onions, Mexican Cheese Blend, Cream Style Corn, Sour Cream, Eggs, Green Chilies, Oil, Jalapeno Chilies

Moist Mexican Cornbread With Cornbread Mix, Onions, Mexican Cheese Blend, Cream Style Corn, Sour Cream, Eggs, Green Chilies, Oil, Jalapeno Chilies

The Original Lea & Perrins® Meatloaf Recipe~1/3C Lea & Perrins Worcestershire Sauce-2lbs ground beef-2 eggs-1C plain breadcrumbs-1/3C onion, finely chopped-1/4C Heinz Ketchup= 1. Preheat oven to 350°F. 2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

The Original Lea & Perrins® Meatloaf Recipe~1/3C Lea & Perrins Worcestershire Sauce-2lbs ground beef-2 eggs-1C plain breadcrumbs-1/3C onion, finely chopped-1/4C Heinz Ketchup= 1. Preheat oven to 350°F. 2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

The Best Vegetarian Chili - loaded with healthy vegetables plus a secret ingredient that makes it "meaty"

The Best Vegetarian Chili - loaded with healthy vegetables plus a secret ingredient that makes it "meaty"

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