Still on the salads topic I had to include a classic chicken caesar. To cut costs I used half a chicken breast, cut into strips tossed in oil and dry fried. A dressing was made using Jamie's jam jar method and included mayo, lemon juice, dijon, lea and perrins and half a clove of garlic.
The Original Lea & Perrins® Meatloaf Recipe~1/3C Lea & Perrins Worcestershire Sauce-2lbs ground beef-2 eggs-1C plain breadcrumbs-1/3C onion, finely chopped-1/4C Heinz Ketchup= 1. Preheat oven to 350°F. 2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.