I want this for my next birthday cake! This Strawberry Moscato Layer Cake is made with layers of moscato cake and strawberry buttercream. It's moist and super fun way to drink your wine - and eat it too.
This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.Slideshow: More Cake Recipes