Lavender Shortbread Ingredients 1/2 cup powdered sugar 2 teaspoons teaspoons dried lavender zest of one lemon 1 cup (two sticks) butter, room temperature 2 1/4 cup all purpose flour 1/4 teaspoon salt course sugar, optional
This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite. It literally melts in your mouth and has perfect shortbread "snappability"! It is also dairy-free & vegan.
More than just a heavenly scent, lavender can be used in baked goods, like this buttery shortbread created by Kevin Lee Jacobs of A Garden for the House. Harvest lavender from your own herb garden and follow his step by step instructions. || @kevinleej